Restaurants News

Nam Vietnamese Brasserie opens in RWC, Salt & Straw scoops spot at Valley Fair

Nam Vietnamese Brasserie opens in RWC, Salt & Straw scoops spot at Valley Fair

The latest venture from Anne Le Ziblatt—proprietor of Palo Alto’s Tamarine—comes to Redwood City. Nam Vietnamese Brasserie is the latest upscale Vietnamese restaurant from Le Ziblatt, who aims to elevate the region’s Vietnamese offerings without giving diners sticker shock. Le Ziblatt is the daughter of…

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Clear, Shapely Ice Improves Any Cocktail

Clear, Shapely Ice Improves Any Cocktail

While fresh ingredients and elegant glassware make a cocktail shine, one crucial element is often overlooked: ice. There are a few hurdles to overcome when preparing ice for cocktails, but it is the key to a stunning final product. I’ll talk about why it’s important,…

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Airy dosas, savory stuffing and flavorful chutneys at Ulavacharu Tiffins

Airy dosas, savory stuffing and flavorful chutneys at Ulavacharu Tiffins

North or South? It’s a question worth asking when in the mood for Indian cuisine. For those diners who may be unaware there is a difference, a new restaurant in Santa Clara offers a sumptuous crash course on Indian fare hailing from the tropical regions…

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A Valentine’s Day Dinner Date Cheat Sheet

A Valentine’s Day Dinner Date Cheat Sheet

It doesn’t matter whether one is a Valentine’s Day ninja or seriously challenged in the date-planning department—it never hurts to pick up a cheat-sheet for inspiration. Here at Metro, La Fondue in Saratoga, The GrandView Restaurant in San Jose and Manresa in Los Gatos regularly take…

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Scott’s Seafood and Morton’s Steakhouse Relocate; Silicon Valley Eateries on the Yelp 100

Scott’s Seafood and Morton’s Steakhouse Relocate; Silicon Valley Eateries on the Yelp 100

San Jose’s rapid rate of growth is a double-edged sword. On the one hand, mixed-use high-rises, the spread of public murals and a burgeoning craft-beer scene are turning our city center into the kind of downtown one would expect from the self-proclaimed “Capital of Silicon…

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Vietnamese Pop-Up Kitchen Het Say Rewards Those who Seek it Out

Vietnamese Pop-Up Kitchen Het Say Rewards Those who Seek it Out

Even by the somewhat ephemeral nature of the pop-up kitchen, Het Say can prove especially elusive. However, those who seek out the work of husband-wife duo Duyan and Hieu Le will be rewarded with a menu that combines seasonal California ingredients with flavors plucked straight…

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South Valley Wineries Have a Good Year at Chronicle Wine Competition

South Valley Wineries Have a Good Year at Chronicle Wine Competition

Santa Clara Valley wines had an excellent year at the 2020 San Francisco Chronicle Wine Competition. The largest competition of its kind in North America—with over 6,700 entries this year—numerous South County winemakers took home numerous medals. One of the 66 wines in the sweepstakes…

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Cupertino’s Afuri Ramen + Dumplings Delights with Unique Take on Traditional Dish

Cupertino’s Afuri Ramen + Dumplings Delights with Unique Take on Traditional Dish

Silicon Valley’s ramen scene is in full swing. Although it was once difficult to find a decent bowl in the South Bay—outside of the neighborhood surrounding Mitsuwa Marketplace on San Jose’s West Side—seriously sumptuous noodle shops now proliferate the 408. While a strong group of…

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Tostadas Expands, Blue Bottle Comes to Santana Row and SVBC Taps Out

Tostadas Expands, Blue Bottle Comes to Santana Row and SVBC Taps Out

Though this will come as no surprise to Silicon Valley foodies, a shout-out to David Kinch’s Manresa is in order. The Los Gatos gastronomic beacon has been named the No. 3 restaurant in the world for 2020 by laliste.com, a French website that bases rankings…

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Eat Well, and Healthy, on a Budget in the New Year

Eat Well, and Healthy, on a Budget in the New Year

The holidays done and the new year is upon us—it’s resolution time. With several months of cold weather ahead, comfort food might be tough to give up. Let’s look instead to trimming the extra fat from that credit card statement. One of the easiest ways…

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